February 25-27, 2020

Tues Feb 25       Wed Feb 26       Thur Feb 27         

Tue Feb 25

Tue Feb 25 - 9:00 am - 5:00 pm ( Full Day)

Packaging and Selling Corporate Sponsorship

In this highly interactive session, delegates will participate in a discussion about corporate sponsorship and how to close the sale.


Three KEY Learning Outcomes:

1. How to Prospect
2. Packaging strategies
3. Closing Tactics

ROOM TBD.

$289

+hst

Includes lunch and coffee breaks.

JudyHaber.png
Judy Haber

Performance Sponsorship Group
www.performancesponsorship.com
Tue Feb 25 - 9:00 am - 5:00 pm ( Full Day)

Incorporate a Local Taste of Place & Keep it Zero-Waste

with Culinary Tourism Alliance

Join Landon Logie, Event Manager of the Culinary Tourism Alliance to learn what it means to incorporate a “local taste of place” in your event and how doing so will not only set your event apart by creating a unique and memorable experience for guests, but will also help develop your region’s culinary identity by championing ingredients and producers from your community - all while taking steps towards becoming a zero-waste event.   


Three KEY Learning Outcomes:

1. The powerful economics of local and why you should design a local food & beverage program for your event.

2. Why incorporating a local taste of place in your event will provide a unique and elevated experience for guests.

3. How to reduce the environmental impact of your event, including digital integration, food rescue, and a composting program.

ROOM TBD.

$159

+hst

Includes lunch and coffee breaks.

LandonLogie.png
Landon Logie

Culinary Tourism Alliance
www.ontarioculinary.com
york-region.png
SPONSORED BY:

About

Attend

FAQ

Agenda

Connect

Presented by:

CCTflower.png
cctpart1clear.png
CCTpart2clear.png